Starters

Marinated Sicilian Green Olives, Lemon & Orange Zest, Chilli, Rosemary V, GF, DF 14

Focaccia, Confit Garlic, Rosemary & Smoked Salt V, DF 18

Burrata, Eggplant Caponata, Pine Nut, Cialda Di Pane GFO, V 24

Arancini Pizzaiola, Tomato Sauce, Smoked Mozzarella, Basil Aioli V 18

Gnudi ~ Ricotta & Spinach Tuscan Dumpling, Passata Di Pomodoro V GF 21

Tomino Piemontese Baked Cheese, Prosciutto, Walnut, Honey, Lemon Thyme GF 22

Tuna Tartare, Tonnato & Caper Sauce, Pasta Crisps DF GFO 28

Calamari Fritti ~ Flash Fried Squid, Lemon & Caper Mayonnaise DF 26

Seared Scallops, Cauliflower Puree, Prosciutto Croccante, Pangrattato GFO 28

Grilled Octopus, Chickpea Puree, Gremolata, Chilli Oil GF 28

Potato & Crab Crocchette, Chipotle & Ginger Mayonnaise, Chives 24

Pizza

Margherita – Tomato, Buffalo Mozzarella, Fior Di Latte & Fresh Basil V 26

Diavola – Tomato, Fior Di Latte Hot Abruzzo Salami, Olives 28

Tartufata – Fior Di Latte, Truffle Mushrooms & Asiago Cheese V 28

Salsiccia – Fior Di Latte, Pork & Fennel Sausage, Rosemary Potatoes 28

Prosciutto – Tomato, Fior Di Latte Prosciutto, Rocket & Lemon Ricotta 30

Estiva – Fior Di Latte, Grilled Vegetables, Cherry Tomatoes, Scamorza, Basil V 28

Pasta

Fettuccine, Duck Leg Ragu, Vegetable & White Wine Sauce, vPecorino a Neve GFO, DFO 42

Ravioli Cacio E Pepe, Filled w. Ricotta, Mascarpone & White Truffle V 34

Potato Gnocchi, Tomato & Basilico Sugo, Stracci Di Buffalo Mozzarella V, GFO, DFO 34

Prawn & Nduja Risotto, Zucchini Cream & Saffron Dill Broth (A Tad Spicy) GF, DF 42

Linguine, Moreton Bay Bug, Spanner Crab & Lobster Bisque DF 49 Chef Francesco's Signature Dish

Mains

Mussels, Nduja, Shallots, White Wine, Ciabatta (A Tad Spicy) DF, GFO 42

Char-Grilled Sovereign Lamb Cutlets, Peperonata & Goats Curd GF, DFO 50

Wild Herb Crusted Toothfish, Roast Tomato Sauce, Asparagus DF 52

Wagyu Rump Tagliata, Tuscan Kale, Cannellini Beans, Aged Vincotto GF, DF 49

Sides

Marinated Grilled Zucchini, Vinegar Dressing, Salted Ricotta V, DFO, GF 16

Charred Broccolini, Garlic, Raisins, Pine Nuts & Pickled Chilli V, DF, GF 16

Rosemary & Confit Garlic Roasted Potatoes GF, DF, V 14

Rocket Salad, Tomatoes, Grana Padano, White Balsamic V, DF, GF 16

Dessert

Tiramisu Al Caffe, Espresso Soaked Savoiardi, Mascarpone & Cacao 18

Pistachio Panna Cotta, Dark Chocolate Mousse GF 18

Tortino - Chocolate Mud Cake, Berry Compote DF 16

Lemon Cheesecake, Passionfruit Coulis, Rose Fairy Floss 16

Neapolitan Rum Baba, Chantilly Cream, Amarena Cherries 21

Beverage Menu

We do our best to cater to dietary requirements, however our kitchen does contain allergens. Every effort is made to reduce cross-contact.

Please note that surcharging is applied to cover the cost of processing card transactions. Rates applied (inc GST) are Visa Credit/Debit @ 1.55%, Mastercard Credit/Debit @ 1.55%,

JCB/AMEX @ 1.85%. EFTPOS Debit @ 0.0%

A 15% surcharge will be applied to the total bill on public holidays and 10% on Sundays.