Thermometers have dropped throughout town and nights once spent at social occasions are now spent in bed among the blankets.

Don’t hide from the world until September! We’ll keep you warm – and coming back for seconds – with a range of fiery weekday menus to run for the remainder of winter.

Over the next 8 weeks, we will be releasing four sets of fortnight-long specialty menus, saving you from those chilly nights at home with locally-produced dishes of seafood, cheese, meat, and vegetables.

Each menu highlights talented Queensland producers and suppliers in a spectacular showcase of food from our home state.

Reunite the social circle over meals of Gallostello blue cheese and radicchio risotto and wild boar and porcini ragu served on pappardelle.

Indulge in a stunning 2-course meal and glass of house wine for just $45 over the following weekdays.

Dates:

Queensland Fish Mongers

Monday 4 July – Friday 15 July

Queensland Cheese Makers

Monday 18 July – Friday 30 July

Queensland Nose to Tail

Monday 1 August – Friday 12 August

Queensland Salad Bowl

Monday 15 August – Friday 26 August