You Won’t Want To Pasta on This: Pasta Masterclass.
Join Chef Wade as he guides you through the process of making a variety of pasta, including Ravioli and Pici as well as Gluten Free Varieties! He will also show you the tricks to making the BEST Napolitana Sauce. As always, wines and a delicious banquet are included in the price.
– Date: Tuesday 28th of May
– Cost: $85pp
– Menu; + Schiacciata V :House-made pizza bread, heirloom tomatoes, basil, buffalo mozzarella + Antipasto: Selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads +Chicken Agrodolce with truffled polenta + Linguine allo scoglio: Fresh local seafood, squid ink linguine and anchovy pangrattato